A friend's group organized a cold meal, asked me to help with a few dishes, asked for a one-size-fits-all collage and enough food for their team. It's no big deal for me, but I'm having a little bit of a jigsaw puzzle, and I'm usually free, and I don't do it on purpose. Well, the chick's got a lot of imagination, and I'm advised to make radish. It's better to make flowers. The girl's advice is very good. I've decided to make radish, but only radish is a little chord. Or would you like to add other foods to make a cooler mix? When you buy food, you see tofu skin, and you think about it. Since it's a flower platter, let's add some more. Today, this part of the soybeans skin is written separately, and then the big puzzle. It's a simple version of soybean skin, which is particularly simple, but there's an essential thing that, with its addition, makes the tofu skin delicious. Let's do it together. Material: Tofu-coated sauce: Ginger saline and soy sauce
The fragrance is made of a special bean skin, covered with cut meat, onions, etc., wrapped like spring cakes, then dropped down the boiler and made it yellow, cut in several pieces, edible foods, incense, soak, fresh, incredible. The fragrances are found everywhere in Fujian, but the most famous one is the fragrance of the Sea of Dragons in Yuzhou。
Today I'm making a tofu pellets. A roll of gravy, full of gravy inside, fresh and juicy, then immersed in sauce, very delicious, is an excellent little dish with food and wine. It's not so hard to wrap soft tofu-coated toads with salted meat, a little stylish in the pot, a little soy sauce and water, and an eight-angle pout for 10 minutes. That's a nice house. Take the table, it's a different form, it's a fragrance, it's not enough rice
