Skinny bean

Food products: 1 tofu skin, 1 bowl of halo juice, with fabrics: Li Jin-sook smokes, curry, oil consumption, perfume. Method 1: Tofu corsets,2 and boils in boiled halogen juice for half an hour with natural cooling and extraction. 3. Slice halogenated tofu skins, 4 and cut tofu tofu platters, and soak well-coated sauces, and soak flowers。

It's hot

Spicy soup

This is a soup I learned from my mom, especially for the autumn winter. We all love it。

Tie tofu skin

Food products: 2 tofu skins, smoked by Lee Jin-sook. Biss: Half a bottle of halogen juice, appropriate amount of Li Jincai sauce, sauce, chicken concentrate, salt, pepper powder, powdered powder, method: one, two tofu skins, two folds, curling up. 3. Lined up. 4. Put appropriate quantities of fresh water in the pot, add a half-hour to the sauce, 5 to the tofu skin bound down, a one-hour fire, 6 to the taste of the food, 7 to the bowl, to be pumped in, 8 to be sliced while eating, and glued to the sauce。

Spicy

I am super fond of spicy and stringed perfumes, but only one can be chosen at a time, because the amount of spicy and the variety of fragrances is too high. The only way to balance the spicy spicy taste with the smell of the fragrance. Be patient if you want to learn, it's worth a try。

Hot sauce and tofu skin

Tofu skin

Ham casserole

It's a good time

Celery and tofu is my favorite home dish with my daughter, and they are often used to cook alone. That day, there was not too much celery and tofu in the fridge, and it was not enough to make a plate alone, so, with them, we had a bowl of screech, fresh mouths, delicious and delicious。

♪ Wild mountain pepper stew ♪

I'm tired of the feet of a pig with red fever or soup. I want to change the taste. It tastes good to throw something spicy.