It's hot
By VicentaLakin
Recipe Recommendations
- fresh shrimp
- potatoes
- spinach
- fans
- mushrooms
- Conch Maru
- tofu skin
- cuttlefish ball
- fish tofu
- fungus
- onion a little
- Jiang a little
- garlic a little
- Pi County bean paste a tablespoon
- pepper appropriate amount
- June fresh soy sauce a little
- salt a little
- vegetable oil appropriate amount
- geranyl two or three slices
- cooking wine a little
- broth appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for It's hot
1
When cooking oil is poured into the pot, 60% of the heat is boiled and added to the soybean soybean sauce, which turns to red oil。2
2. When onions, ginger, garlic, peppers and leafs are put into the pot, the smell of peppers is added to the wine sauce into the soup or water (depending on the amount of food that has been put into the food)。3
3. The fire is sour, the uncooked materials are placed in the pot, and when the soup boils, the easily cooked foods are added to the pot, and salt is sufficient before it is released (salt should be reduced because soybean sauce is salty and salt is not allowed to be used by people who are light)。It's hot Make Tips
1. Ingredients can be freely chosen according to your preferences.
2. When eating, you can add sesame oil, chili oil, horseradish, and sesame paste according to your preference.
2. When eating, you can add sesame oil, chili oil, horseradish, and sesame paste according to your preference.