A chocolate cream bread

A chocolate cream bread

Fudge bread, sweet cream, bitter chocolate, scabs, and two scabs of chocolate cream bread! Autumn meat reserve, delicious, chocolate control can't be missed! The formula can make eight breads, and if you want a big one, you can make six! With regard to chocolate: 66% of cocoa fat chocolate this time. With regard to the spasms: if not, they can be used as peanuts. In terms of liquid quantity: milk can be set aside for 10 grams, face-to-face grouping plus different water intake rates per powder
Snow Mountain Chocolate toast

Snow Mountain Chocolate toast

In the middle of the toast that was shared today, chocolate sauce was wrapped on the face of Olio, which tasted as a whole with a little bit of bitter chocolate and mixed with sweet and soft bread, and the olios that were baked out of the oven were so cuddly, particularly delicious, full of chocolate sauce, that it was an energy bomb, but it was also a tasteful feast, an absolutely chocolate-controlled and indelible toast. The approach I share today is a direct approach, which is the simplest one, without the need to freeze the Chinese noodles overnight, with only one fermentation, and the bread is still soft and unsweet, and will not become hard, especially good, and there are some key points that will require attention in the production process. I will make a detailed presentation in the steps, and the formulation given is summed up by constant adjustments, and I believe that if we read the paper carefully and do it step by step, even if we bake new hands, we can make successful chocolate toast。
♪ lascivious vanilla ♪

♪ lascivious vanilla ♪

Every time you're ready to eat, there's a lot of material. There's a lot of more protein, except Macalon, try Angel rolls! White rolls with vanilla on them. It's sweet. It's beautiful. You can use fresh fruits and apricot chips! Note: The temperature of the stove must be adjusted to the oven, the temperature of the recipe must be indexed! If you don't like the taste of potatoes, you can use the original cream. The temperature of this furnace, the skin of the angel roll, is slightly coloured and, if you want to have a similar colour on the surface and at the bottom, it can be reduced by 10 degrees and extended by five minutes。
French caramel almond chip

French caramel almond chip

Caramel almonds are made of two layers, one of which is caramel almonds, with a golden, yellow caramel colour, which looks so fine in the sun as if it were a clear amber. The surface is full of almonds, and it smells of fragrance, so that people don't fast. The next layer is a fragrance butter waffle, which forms a wonderful combination of tastes. Caramel's sweetness is perfectly integrated with butter's perfume, with almonds fragrance, fragrance, full of mouths, and ready to enter. With a glass of wine, a taste of lightness, a romantic French love。