A few days ago, my daughter sent me a picture of a cocoa mint cake roll, and she said, "Mom, I'm gonna eat this!" I said, "What's the curriculum?" She said, "No!" Well, who told me to like her so much? It's easy to make cake rolls, but mint cream is a little hard for me. I don't eat cream much because of my body, I don't make cream sweets. I don't know how to put this mint in cream. Mint juice? Will it make the cream thin? Mint crack? You want to come or you want to go or you want to take care of it, make it cold with mints and wrap it in cream. It's nice to have a mint milk freeze like this, a little bit of bitter in the sweet, a little like turtle cream, cold ice, and a pretty good color. What about mint cream? Please come to my home page to find the recipe for "Minemint Frozen" with a specific recipe, and I will not repeat it here。