if one day you travel to europe and see frattidimare on the menu, it must be a dish about shrubbery. fruttidimare means seafood in italian and generally includes shellfish, shrimp and squid. we chinese think that there must be a six or seven concept in our hearts, but for europeans, their own tastes are simple, they don’t like all kinds of groceries coming together, and they feel they affect each other’s feelings and tastes. so much of the food travels in europe, and most of the food is simple, so let's not think of it as a diversion, and there's a lot of work going on behind this simple ingredient, like this cheesy, simple, but well-specified, fresh seafood and creamy aroma。
IT'S KIND OF HARD TO MAKE A FLASH PUFF FOR THE FIRST TIME, AND IT'S A LITTLE TOO MUCH TO BAKE, AND IT'S A LITTLE TOO MUCH TO SHAPE. THE PUFFS ARE SWEET AND RICH, THEIR SKINS ARE SOFT, THEIR INSIDES ARE COLD AND THIN, AND ALL KINDS OF APPURTENANCES SEEM TO OFFER COMPLEX TASTES, BUT THE ENTRANCE IS A WONDERFUL COMBINATION, WHICH MAKES PEOPLE DRUNK. TOTAL PRODUCTION TIME: 1 HOUR OR SO (REFERENCE ONLY) (PS: IT'S REALLY HARD TO MAKE VIDEOS AND RECIPES, LIKE EATING RELATIVES, TO WATCH ME, TALK TO ME MORE)
