Porpoise The lusophones have the skin of a soothsay, the thin heart of an egg. With ready-made egg peels and homemade water, you can make delicious, comforting curds at home
The durian mango cake The first time you've been eating butter cake since you were a kid, you've been eating a guacamole floor in Guangzhou. A thousand-storey cake, even though it's so flat, it's rare to make, but the special taste of a layer of mixed fruit fragrance makes a lot of sweet friends happy
Barbie's birthday cake if you like, watch me, search for twitter, or "xingxing sichu" or "star cook"! you can try the cake if you've been here for a long time! it's a cake that i think is simpler and effective
No bean cheesecake A Japanese tofu-free cheesecake was introduced by a friend on "your pipe" and the whole process lasted only 10 minutes from preparation to cooking, and the equipment required was a blender (Blender), a silicone razor and a cake model. It's a simple pastry, of course, for all of you who are busy with life, honey
Strawberry cream cake In addition to its nutritional value and its colours, it can be described as the "Queen" of decorated cakes, the white cream, and a few strawberries with random dots, all of a sudden become beautiful. Unfortunately, strawberries are not the fruit of four seasons a year. So use it in the seasons
Fruit cream cake All the cream cakes, the simplest, the most basic fruit cream cakes, and the best cakes. Soft wind, fine cream, fresh fruit, not sweet。
