Mango cheesecake

Mango cheesecake

TODAY, THIS CHEESECAKE IS MADE FROM RICE WINE, THIS CHEESECAKE FROM FRESH CHEESE, AND MILK FROM FRESH MILK, SO DON'T WORRY ABOUT PRESERVATIVE ADDITIVES, EVEN RICE WINE IS MADE BY YOURSELF. CHEESECAKES ARE USUALLY MADE OF CREAM CHEESE, BUT THEIR OWN RICE-BASED CHEESE TASTES AND SHAPES ARE THE CLOSEST TO CREAM CHEESE, WHICH IS NOT ONLY THE SAME TISSUE BUT ALSO THE BEST TASTE. TODAY'S CHEESECAKE, WHICH ADDS ROSE MUD TO THE CHEESECAKE, WHICH DOESN'T GET GREASY WITH FRUIT, AND A LOT OF FRUIT FRAGRANCE, WHICH IS BETTER THAN A SIMPLE CHEESECAKE. THE BAKED CHEESECAKE IS A LITTLE YELLOW ON THE SURFACE, AND FOR THE SAKE OF BEAUTY, I'VE GOT A BIG WHITE DRESS TO DECORATE。