I didn't find the most convenient way to make pizza before I went crazy for pizza, so I didn't think about it. Lately, trying to make up at night, fermenting naturally, getting up in the morning, it's convenient, it doesn't take any time. Well, there'll be a lot of pizzas coming out, and I'm looking forward to it. My mother-in-law said, "What is this?" I don't know. The chick said it was pizza. Grandma says it's a meatloaf. The chicks laugh. Yes, yes, it is. Unlike a meatloaf, a pizza needs cheese, medium meatloaf can have sauce, but no cheese. All right, today it's on the Zilong, and it's on the lookout. It's a Chinese element. It doesn't matter. It's the best thing you like. It doesn't have to be pickled. It tastes good in Chinese. I made my own pizza sauce with pizza. It tastes good. Bread bottom material: Flour water yeast salt sugar oil ratio of 100:60:1:0:05:15:10, converted to itself, with olive oil used for butter. If you like, you can add a little milk powder to the flour, which is more casual. I'm fine with flour, with dumplings, with my hands. Pulp: Pizza sauce with a corset of masulilla cheese (unquated, home with a pizza plate, often non-used, casually using a non-glaze, with no need to care about shape, usually with 200 grams of flour, whatever it is, this may be my personality):
Scallops, I've always liked food. The most common practice is usually “Face fan scallops”. The fans absorbed the fresh scallop juice, which was wonderful and self-evident. But in fact, cooking with cheese and scallops, with Western style, is quite good. Mountain medicine is a common diet. Mountain medicine is of good nutritional value and contains abundant proteins. The medicine, which fixes kidneys and nourishes the stomach and helps digestion, can also extend life expectancy. Even for diabetes, mountain medicine can serve as an auxiliary treatment. There are many types of mountain medicine, with different tastes and different methods of eating. What we're using today is "Whisama medicine," which tastes softly, eats a variety of ways, makes soup and food, and makes sweets. But this dish that we're introducing today, it's a trick. It's a common method in Western cooking. It is usually on the surface of the food items with cheese silk, which is then baked into the oven and melted with cheese. It's the first time I've ever done it, just because it's a perfect match with scallops, in terms of taste, taste and nutritional value. Scallop, mountain medicine, cheese, three kinds of food that I like. What kind of food is it
POMEGRANATES, ALSO KNOWN AS BALLA, HAVE A BLOOD SUGAR REDUCTION EFFECT AND HAVE A UNIQUE EFFECT ON DIABETES PATIENTS. AND THERE IS A GREAT DEAL OF CELLULOSE IN THE POMEGRANATE, WHICH EFFECTIVELY REMOVES THE CAVITY FROM THE INTESTINES. MOREOVER, THE POMEGRANATES CONTAIN A LARGE AMOUNT OF MINERALS SUCH AS VITAMIN C/IRON, CALCIUM AND PHOSPHORUS, SUPPLEMENTING HUMAN VITAMIN DEMAND AND PROVIDING AN ABLUTION FOR ALCOHOL OVERDOSES. IT'S THE FIRST TIME THAT SUCH A GOOD POMEGRANATE HAS BEEN EATEN, SWEET, DELICATE, AND, FOR ME, I'LL CERTAINLY NOT HESITATE TO MAKE A MOUSSE CAKE。
