This time, as a guest of the event, I was asked to teach the guests how to make cupcakes on the spot. Of course, the cakes made at the event were much simpler than this, and the non-basket guests were completely free of protein, to be exact, and I did a few things at home in the morning to decorate the scene, and I did a very beautiful job that day, and I was sorry that I was late to take a picture of them. The cream on the cake made today was different from the day it was made, and it tasted rather thick and coarse, because it was very simple, and it grew in confidence。
cake and toast are two different kinds of baked products, but sometimes they want to taste two at once. want some cake? or you can rip it off. well, you can only start from the middle. materials: toast flour 200g, yeast 3g, fine sugar 30g, salt 3g, cheese 70g, egg fluid 16g, milk 104g, butter 16g, wine cranberry 30g cake: eggs 3, honey 15g, fine sugar 75g, corn oil 24g, low-weed flour 90g
