Two days saw the formula of "crystal" and wanted to try it, so it was tested, except for the amount in the square, and added some cheese. Without finding out, the milk that does is heavy, but it doesn't feel that sticky, it's a little bit of a failure. But the other key to success is the fracking skin, which I use, which is powdered with powder and a little bit of oil when we mix the paste, so that the paste is evenly wrapped on milk cakes, fried and soothed, which is also suitable for other fried food surfaces. Fries of milk cakes, delicious tastes of milk, which reminds me of milk cakes when I was little. Don't underestimate it. This little fried milk can fix osteoporosis and malnutrition。