Ingredients: ketchup,chicken essence,salt,rice,tofu,cheese,onion,Pleurotus eryngii,pork,salad oil,green and red pepper,salad dressing,baking soda,barbecue material,Pisa grass
Everyone feels that canção belongs to France, just as naturally as pasta belongs to Italy. <br /><br />Early in the morning, a hot croissant was served with strong coffee. This croissant, full of butter aroma, layer by layer, and crispy air, brings a beautiful morning. <br /><br />Cesar is French, with French romance, and everyone thinks so. <br /><br /><br /><br />But this is not true. <br /><br />Kosong is from Vienna! <br /><br />From the war years of the 17th century! <br /><br /><br /><br />In 1683, Turkey attacked Vienna. They not only attacked the borders of Vienna, but also attacked the city. A large part of the city wall has been blown off. The format is very unfavorable to Viennese. <br /><br />But Vienna did not lose. Vienna was rescued by the German Polish Army led by John III. <br /><br /><br /><br />This history is true and accurate. <br /><br /><br /><br />Kosong was born after this war history. But there are five different versions of this story. As for which one is true, no one knows and it is impossible to study. <br /><br /><br /><br />Version 1:<br /><br /> During the war, in order to occupy Vienna, the Turks built a tunnel under the Vienna walls. <br /><br />A team of Viennese bakers was responsible for patrolling the city and listening to the Turkish movements every morning before dawn, preventing the bottom of the city wall from being hollowed out. <br /><br />In memory of this team. After the war, a baker made a snack shaped like a crescent moon on the Turkish flag. <br /><br /><br /><br />Version 2:<br /><br /> Surrounded by the Turks, the Viennese urgently needed to find a spy who could speak Turkish fluently to get out of the siege by the Turks and spread the news of the siege to find reinforcements. <br /><br />They found a Servian named Kolschityky. <br /><br />Kolschityky put on Turkish clothes. Talked with an Aga man in the Turkish quarter. This was why the Aga people invited him to drink coffee-there was no coffee in Vienna at that time. Kolschityky then swam across the Danube and successfully conveyed the news to Duke Karl. <br /><br />After the war, people rewarded Kolschityky by allowing him to choose a career and find what he liked among the things left behind by the Turks. Kolschityky found the kind of coffee left in the camel bag and opened his first coffee shop on February 27, 1684 on Dmgasse6 (also said to be Schlosssergasse), which became the cornerstone of the Vienna coffee shop. <br /><br />To commemorate this history, Kolschityky made a snack in the shape of a crescent moon on the Turkish flag. <br /><br /><br /><br />Version 3:<br /><br /> While surrounded by the Turks, Viennese baker Leo Nacrantil was invited by a Sudanese soldier to make coffee for some reason (unrecorded) and was taught some knowledge about coffee. <br /><br />Leo Nacrantil opened the first coffee shop after the war and became the founder of Viennese coffee. To commemorate this history, Leo Nacrantil made a snack shaped like a crescent moon on the Turkish flag. <br /><br /><br /><br />Version 4:<br /><br /> Viennese baker Peter Wendler invented this model of the Turkish crescent after the war. <br /><br /><br /><br />Version 5:<br /><br /> The kozon was not first made by Viennese, but came from Pace in Portugal. <br /><br />There are also differences between koson dough and layer skin. First of all, the croissant dough needs to be fermented, but the layer of layers of skin is not used, and the flour is different. <br /><br />Quickly brush the egg liquid and bake it on the stove. <br /><br />Keep working hard in the future!
