milk, cheese, rice paste

milk, cheese, rice paste

Women also need calcium supplements throughout their lives, especially during special physiological periods. They are also responsible for nurturing the growth of the fetus. From a small fertilized egg to a newborn baby, mothers need to provide a lot of nutrients, including calcium. <br /><br />This milk and cheese rice paste is very simple to make and full of nutrients<br /> Milk is rich in calcium, which everyone knows.<br /><br /> Cheese is a fermented milk product. Its properties are similar to common yoghurt. They are all made through a fermentation process and also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than that of yogurt, which is similar to that of solid food. The nutritional value is therefore richer. Each kilogram of cheese products is concentrated from 10 kilograms of milk and is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a natural food. In terms of craftsmanship, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. <br /><br />The rice paste in some places is made of sticky rice flour, but I choose glutinous rice flour because glutinous rice has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping sweating. And the taste will be more fragrant and glutinous
Pumpkin cheese millet porridge

Pumpkin cheese millet porridge

Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a natural food. In terms of craftsmanship, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. <br /><br />Speaking of which, this cheese was the last time when the gourmet pizza trend was in place. I also followed suit. When I saw the price drop on cheese in the supermarket, I bought a bag. I didn't even think about what to make. Let's make pizza. There is no oven or even a pan. When eating it dry, my son couldn't accept the taste, so despite all kinds of nutrients, he still put it aside. Fortunately, the shelf life was quite long. Thinking that it should taste good when putting it in the porridge, I made this porridge, although it bit buried the taste of the cheese, but overall it is quite mellow and easy to accept.