I've been a little busy recently. I haven't served food for a while... This time, I prepared three or three kinds of meatballs for my babies, which are recommended for babies over one and a half years old. <br />For meatballs like this, you can make a few more kinds at a time, and freeze them; but the freezing time should not be too long, and it will be better not to exceed 10 days. You can usually put a few when cooking noodles, soup, and porridge for your baby. They are delicious and nutritious. Moreover, the meat of the meatballs will not be too hard or too firewood; the meatballs are also wrapped with shredded cheese, which makes it very convenient for the baby to eat, which is a surprise; I believe cute babies will like it...
Making this snack made a little joke...<br /><br /> Put the cake blank into the microwave oven, habitually twist the switch directly, adjust the time, and go to work. A few minutes later, when I looked inside the stove, I saw that the crust had not changed; I continued to adjust the time, but I still didn't care. Fifteen minutes passed, and all the cake skins in the stove seemed to have melted and lay down softly. <br /><br />Strange, take a closer look. The meat was thawed in the microwave during the day, and the function button is still in the thawing position! It would be strange if the cake crust didn't melt. I had to readjust and bake it again. <br /><br />The roasted fruits are crispy, crispy, crisp and sweet, and the Gongkan and kiwi have their own flavors...<br /><br /> Winter is gone and spring is coming again. Fruit is the first choice to beautify your skin. Apples, pears, grapefruit, hawthorn, dates, kiwis, etc. that can be seen on the market are all good products for promoting saliva and moistening dryness.
My favorite cheesecake. Since I met my husband, I often took me to Vancouver's best Cheesecake.etc. to eat my favorite Cheesecake. But later, I felt that it was so far away from home that it was worth it to make a special trip every time, so I decided to do it myself and see the results... <br /><br /><br /><br />Although the process is quite long, I am still very happy ~ However, cheese is really not allowed to eat too much. It is very fat ~ It must be controlled, controlled, hahaha, okay, let's get to the point ~ This is the Cheesecake I made after I tried it. <br /><br />In fact, it was not difficult to make, but it took a long time. This was the first time I made it. Although it looked not as good as the one I often went to, I took it out too quickly, and the Cheesecake collapsed, but it tasted OK.
Tear off the last 0 calendar on the wall yesterday,<br /><br /> Regardless of past successes and failures, gains and losses, hardships and joys,<br /><br /> Everything has become the past with time and space... <br /><br />Hang a new calendar, a new year,<br /><br /> It is still 365. <br /><br />May everyone, in the new year,<br /><br /> Tear off every calendar every day<br /><br /> Every day is... <br />Healthy and happy!! <br />Everything goes well!! <br />All wishes come true!! <br /><br />Today is a new day, 010111, but I still have to log it,<br /> Leave footprints in the food blog... <br />I hope to make more delicious food and share it with everyone in the future!! <br />Stay back and read your memoirs with your family when you are old! <br />Today we embark on a new day and make a cake for everyone<br /> Thick chocolate ~~ Thick cheese<br /> Don't say much!! Happy New Year!!
