Madeleine

this golden shell, with a little belly in the middle, a cute little cake called madeleine cake madereine, is a traditional french-style dessert, fresh out of the oven with an ice cream and sweet taste. compared to other complex bakeries that take hours or even a day to make, madeleine's cakes are much less time-consuming and can be done in about 30 minutes, and if they don't make the pasta, they can be frozen in the fridge for three days, which is very suitable for the busy people. let's see how it works. ♪ it's a good idea to make three mini-madrines ♪

Shrimp eggplant toast

Chocolate early cake

Today, we'll share a really good old cake and a very rich chocolate。

Lightning Puff

IT'S KIND OF HARD TO MAKE A FLASH PUFF FOR THE FIRST TIME, AND IT'S A LITTLE TOO MUCH TO BAKE, AND IT'S A LITTLE TOO MUCH TO SHAPE. THE PUFFS ARE SWEET AND RICH, THEIR SKINS ARE SOFT, THEIR INSIDES ARE COLD AND THIN, AND ALL KINDS OF APPURTENANCES SEEM TO OFFER COMPLEX TASTES, BUT THE ENTRANCE IS A WONDERFUL COMBINATION, WHICH MAKES PEOPLE DRUNK. TOTAL PRODUCTION TIME: 1 HOUR OR SO (REFERENCE ONLY) (PS: IT'S REALLY HARD TO MAKE VIDEOS AND RECIPES, LIKE EATING RELATIVES, TO WATCH ME, TALK TO ME MORE)

Chocolate early cake

It's so tiny and soft, it's sweet, it's so sweet, it's so good, it's so rich, it's so full of chocolate, it's ready to enter, and it's better than the wind

Fruit cheesecake

The last thing a woman can't miss is sweets, cakes without ovens, and a big cheese cream

Chocolate twilight cake

9120 Quantities of the 7-inch short- and medium-caliber mold。

Honey coffee cream

Honey has reduced the taste of coffee to a lot of fresher and better like Jell-O! It's nice and strong

Potato cheese bobbles

I'm about to take the test, and I got a message from my little partner two days ago, saying if I could do it. Because I've had children's creative breakfast for over a year, and this little partner has known me since then. Bread, add a greeting of blessings. May the candidates of the earth be of great length and give the desired results。

Chocolate ice cream

The chocolate ice cream is one of the almost daily ice creams used by the bread mechanism since the high temperatures. It's just a little difficult to take pictures and rarely succeed. Some of them are stupid. When this ice cream is made, the baker's still working, he puts the ice cream bowl and the ice cream spoon in the freezer room so that the ice cream doesn't melt in hot containers. Although prepared, the photos were not taken in time for the heat. Good thing the ice cream is delicious。