My love for baking comes from a party experience. Westerners are particularly interested in having a party, so it's a good option for outsiders who want to integrate themselves more quickly into the local environment, to have more participation in the local party, to make friends, to exercise their language, to expand their circle, and, of course, to feed themselves free of charge! Hey, one time, I went to a "Bringyourownpeorcake" party, which is everybody's cakes, pies, or any other little snacks, so you can taste good when you talk, and eat food as a topic, you can bring people closer to each other, and the organizers of Party don't need too much preparation, which is convenient and popular. When I first arrived in a foreign country, I was able to cook at a fast pace, but only for Chinese food, and I was able to pack dumplings, but it was a good time. That's why I've got a plate of pork and cabbage stickers! The result was unexpectedly good. I'm sure my food in China is almighty! Apple pie, cherry pie, black forest cake, donuts, cake rolls, cookies... Well, it was a little weird to see what other people used to do, so I decided at the time to learn how to bake, and of course I wanted to learn how to make one or two cakes, so I didn't think it would be so humiliating to see the next party. But baking is a sweet "hole" that can't climb out, and now I'm slowly wandering through the pit, making snacks that are praised from time to time by family, friends, and in the heart, with more energy! So for this sweet pit, I still enjoy it
