at the beginning of this year, sam loved making desserts, and for the first time the recipes w were prepared with his own hands, he took care of the lava chocolate cake. in the united states of america, the nickname cake was too soft, hong kong was too soft, it was a french dessert, i.e., a small chocolate cake with a soft skin, a corset of hot chocolate, usually with a ball of vanilla ice cream. it has emerged from restaurants in new york city since the 1990s and has so far developed many taste changes, such as the introduction of alcoholic beverages such as fruit and whiskey. chocolate lava cakes are easy, easy, no time-consuming
