Mizuki cakes have become popular in the last two years because they are simple, less sugar and less oil, and they are beautiful. In fact, it's not so bad, but it's just the desire to do it on its own. It's the first time I've ever tried to make a strawberry-flavored rice cake. The official formula used by the baker only reduces overall usage. Because I didn't want to make rice powder in the kitchen, I used six liters of rice powder in a small oven, and I flipped it twice. If you don't know if the rice powder is roasted or cooked, you're going to be a little hotter, a little yellow, and you're not just looking for the "pure white" powder, so you're eating the raw rice moon cakes with time and energy. Through this wave of “tests”, I suggest that the heartless rice mooncake be sweeter, around 30 grams. If you add the pie, it's so fresh
In primary school, the bed of Alai led to a rush for breakfast every day, each time getting up to wash and jumping to take the bus. Go to the small store in front of the school, pick a nice sausage bag for breakfast, baked bread with fragrances, sour ketchup and salted salad sauce. The bread is very chewy, and the most important part is that the sausage bites it down, and it's delicious, every time it's finished and the sausage lasts. More than a decade later, people are still in a hurry, but the smell is still in their memories, as if they were young when other children were eating sausage bags. Now that bakeries or convenience stores sell bread, or more or less, with additives or the use of artificial butter, often eating it can affect the health of the body, the trick is to offer you a recipe for sausage buns so that you can make delicious sausage buns at home。
