Cranberry scones The scones are so soft and delicious that they taste better when they're made with blueberries, raisins or cranberries that they love. But I used to need a lot of ingredients to make a scone, and it's a bit of a problem for a rookie, and recently I found a scone mix, making it simple for a freshman。
Black whole wheat salami roll The wide sausages are fertilized, and the small twirl that can't be hidden in the black whole wheat noodle looks full of meat on both ends of the roll。
A piece of bread you can't miss The fragrance of black sesame bread, soft and sweet, simple shape, and the learning of breakfast never to grieve again! It's easier to twist a pair of braids, put in a mold, make it easy
Frozen celery buns The old people at home love buns, but I'm willing to learn how to make them, and I've got lazy hearts in the production. For example, I've never been rounded up, and I'm going to make the whole group a big face, and I'm going to pull out a round skin with a big round cookie mold, and I'm going to squeeze the edges or the thins into a bun. I loved the mushroom pork sauce, and I used it to make internals, with celery and celery and soy sauce, and it was delicious。
Potato lasagna It's not enough time. It's done with a single fermentation. It's a nice layer of fermentation, and it's beautiful in colour, and it's obvious at many levels。
Cactus Ordinary white buns can also make beautiful works of art if they inject some thought. It's like a tycoon, it's a strange shape, it's colorful, it gives food life. Today you are brought with you a fish mackerel that makes a lovely model of wood-like fish. It tastes really good
