Steam cakes are soft and sweet, they're not good for fire, and many children like it. I've studied it, it's sort of divided into eggs and whole eggs, and it's like twirling cakes, which are treated separately from yolk, and need to be administered with an eggmaker, which is relatively complex and less successful. What I'm sharing today is a different approach, the whole egg approach, which I think is perfect for a lazy mother like me, with all the food mixed up and then evaporated into fire, with no technical content or failure, with no more than 20 minutes combined, ready to eat, easy to eat, easy to eat, and no bad taste, soft and sweet. I did five this time, without my son, and I made two first when I got out of school, and I wanted to taste a taste of it, and I didn't have to hold on to it。
