Chinese Food Recipes
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Strawberry pudding

Strawberry pudding

It's too hot these days. Kids want pudding. They have pudding
Black rice cake

Black rice cake

Soft and soft black rice cakes, made by themselves, healthy and delicious. A 6-inch mold, right on. The point is that when you hit an egg, the main pot is free of oil and water, the egg fluid is filled with rice powder, etc., and then it's pouring into the mold, and it's evaporated, and it's obfuscating the blood (if it's low, it's steamed cake), and the milling takes an extra minute。
Double Texture Bread

Double Texture Bread

Bread varieties vary in variety and taste. Today we make a double-coloured bread with bread powder and mashed mashed potatoes, cut the layers over the surface, and we have a clear hierarchy, soft and beautiful taste
"Red rice date cake."

"Red rice date cake."

Today, we make a simple red date cake, each with the sweetness of the red date and the thickness of the rice. When chewing, the softness of the rice and the beauty of the red dates merge into their mouths, as a symphony of taste, awakening all the senses of the taste buds, sweetness and the smell of milk
Blueberry jam omelet

Blueberry jam omelet

Potato mountain juice

Potato mountain juice

Two diets, made of purple ecstasy, teenage dream powder, and warm stomachs。
Watermelon milk smoothie

Watermelon milk smoothie

Milk slippers

Milk slippers

Mario Marble Moose

Mario Marble Moose

The expected summer thunderstorm has suddenly turned into a rainstorm, and has suddenly driven the hot heat away from it as if it were not real. That summer seems to be coming. But summer really existed, and this marble mousse cake was the only proof。
Tea-dee pudding

Tea-dee pudding

Today, a tea-painted pudding blends the fragrance of tea with the softness of pudding, bringing pleasant taste. Looks like a little green art. The green, twirling skin, and the sweet fragrance. Put the pudding in your mouth, little bitter and sweet talk, and let the taste bud dance at this moment。
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