Chinese Food Recipes
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Red yogurt

Red yogurt

Cream of tea, butter, pretzels

Cream of tea, butter, pretzels

Today, a simple, fragrance, fragrance of tea, butter pretzels, each of which emboldened with fragrance, brings a fresh and charming feeling. When chewing, the cookies are soft, the cream of butter and the fragrance of bitter tea spread through their mouths, so that the taste buds experience a wonderful balance。
pan paste

pan paste

A good partner for breakfast and an egg-covered skin and a soft smell。
Panda bread

Panda bread

I've been really fond of rainbow colors lately, so I've challenged panda buns。
Silver jasmine tea and cream pudding

Silver jasmine tea and cream pudding

Tea and coconut milk balls

Tea and coconut milk balls

Today we're making a tea and coconut milk ball with rich tastes and unique tastes. The outer layer is covered in tea and coconuts, combined with tea and coconut sweetness, and with a soft taste of cream balls, suitable for use during teatime, unique and irresistible。
Sausage bread

Sausage bread

It's raining like a fireplace
It's going to burn

It's going to burn

DORAEMON'S COPPER TURN, TURN RED BEANS INTO TACO, DOUBLE DELICIOUS。
A groceries bread

A groceries bread

It's a groin bread made of more than a dozen culinary powders, and it's filled with raisins that are soft and sweet and nutritious。
Sugar-free wheat beego

Sugar-free wheat beego

Today, a sugar-free and oil-free whole wheat beego, a healthy and delicious breakfast choice, with wheat flour as the main ingredient, free of sugar and grease, brings a perfect combination of health and abdominal well-being. It's golden on the outside, and it's fragrance. When it bites, it is filled with wheat and quickly filled with mouths. It's soft and chewy, and the fibers of the whole wheat flour give you a little nuance。
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