Caramel balloon pudding This red pudding, which many people used to buy abroad, three up to 80 metres, and I tried it several times at home, and today I'm finally working on the formula, not only with a strong milky, puffy taste, but also with a lovely opening that breaks itself, which is definitely the best way to offer a friend's tea。
Cake Red early cakes, soft like sponges, soft and sweet. What's an old breakfast cake for? It doesn't collapse, it's soft and sweet, it's very soft. Sharing a zero-failure curriculum, teaching you how to make delicious early cakes at home, easy to learn。
Four different types of egg cream toast The egg cream toast is pouring into the toast, and after baking, the face of the toast has a soft taste, while the bottom of the egg cream is a soft, smooth pudding taste, which is a very good combination and a very simple and time-efficient approach, which is a quick breakfast and a good tea. This combination of Western foods is also a child's favorite, so many mothers make it at home, and it's highly recommended。
