Chinese Food Recipes
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Red sugar rice cake

Red sugar rice cake

Cold winters are suitable for soft pastry。
Red bean crotch

Red bean crotch

Don't miss that on your table
Cheesecake

Cheesecake

Black Sesame Whole Wheat Package

Black Sesame Whole Wheat Package

Today, the marketed black sesame pastry is used to make whole-wheat packs, the finished sesame and wheat flavors are obscurantized, soft and flexible, the best for breakfast, with a glass of hot milk, nutritious and delicious。
Scratch the tea and cream

Scratch the tea and cream

Today we'll make a simple tea cream stylish, fragrance tea, sweet cream, soft cake, impregnated entrance and long milk. There's no gorgeous appearance, but there's a soft taste and a strong sweet smell of milk, which is satisfying。
Crackers

Crackers

♪ Bang, bang, bang, bang ♪

♪ Bang, bang, bang, bang ♪

Cinnamon

Cinnamon

Today, a cinnamon-flavored toast is made in Polish, super-inflated lasagna, one torn, super-favourable, dim cinnamon with milk, delicious。
QQ PUDDING

QQ PUDDING

Kids now love pudding! And whether a boy or a girl, but a pudding requires either glittin or white powder, and a person like me who can't buy them online can't buy them! I'll have to eat this pudding
Milky coconut rolls

Milky coconut rolls

Today, a milk coconut roll is enough for fermentation at a time. It's made in a Polish way, with perfunctory perfunctory, fresh-out bread with thick coconuts and milk fragrance, satisfying。
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