The soy-salvo bread The last plaster premix, with a soya soy bread. The fumigated platinum premix is a little tough, and when it's open, it's back with a noodle, so it's not so bad at all, and the end looks good。
Toast I've tried it many times. This formula is the least powerful. Almost without rubbing. After repeated static. Get the soft, fine bread。
Rose-smelt-sugar toast It was good to see a red-smelted ricula toast, so I did the same thing and mixed it with a platinum. And he added some rose sauce to the platinum to add more flavor. Surprisingly, the platinum is a little tenuous, and then it turns back with a noodle, and there is some frustration, and it turns six to three, so just make a level of simple toast. After the baking, there was an unexpected surprise, and it was quite interesting to see the platinum being pulled out of the heat and the face. The ricin, with some roses。
♪ Butterbeans ♪ Today, we're going to make a double-coloured bread with butterflies. It's going to be a soft and soft taste。
Orange milk pudding IT'S A SIMPLE ORANGE MILK PUDDING TODAY. TASTE Q, ORANGE FRAGRANCES AND CREAM IS VERY PLENTIFUL
Soothing almond bread For the first time, the soccer bread (without experience) was not very hot in the room, but it was not suitable to make it. It worked well, and the yellow colours, the softness of the soccer, the hand tore layer were delicious。
Puffy donut latte It's been a very hot donut latte lately. I'll make one too. Coffee powder, milk on it. I've been shooting for a long time and a bit of a bubble in the back. Last thing you want is milk or cream。
