Another soft, super-soft-lace toast, said to be like Taiwan's dad's sugar. I didn't eat daddy's sugar, I don't know how it tastes. This is a very high sugar content, so it has to be sugar-resistant yeast. I used the usual red-packed swallow yeast, and I can't believe it's all right to make Brioshu's sugary bread, but this time it took me 10 hours to bake it, and then the fermentation went crazy, and once suspected that the yeast didn't work, so that it didn't disappoint me when the final product came out, super softly laced, smoky, like the sweet toast bun sold at the bakery. By the way, gold and blue-packed swallow yeast are the sugar-resistant yeast, of which blue is super-gold。
It's a good Friday! The first thing that's most important for the weekend is not to rest, but to have a nice breakfast! Now there's a "black technology" on the market, and a machine can solve all the breakfast problems, and that's -- the sandwich breakfast machine -- since it's a sandwich breakfast machine, there's gotta be a sandwich, but if the breakfast isn't too much to ask for, the sandwich is a good choice, just a slice of toast or peanut butter, and a little lunch meat, let's eat, let's not fire; if it's going to go in, of course it's egg fluid and butter and fry it on both sides — the kids next door are crying! It's a slightly longer weekend luxurious breakfast today -- egg butter sandwich with steamed eggs, black coffee or milk
