Simple apple pie

Onion meat and ham scone

Small partners in new pits always ask what is a relatively simple and high rate of success, and sweets are definitely one of them. There's a lot of Western bakeries that are selling scones. They're delicious and salty. I also shared the classic cranberry taste in my previous recipes, and the light cream screech of screech of scree of scree, and most of the young partners who made it, so today a scone of scone of a different style than the two before, which is slightly salty, even with a small amount of sugar, is salty, and the taste of pine is dominant in this scone. Because his son likes to eat pine, he's always hoarding his family, and I like to add some pine to his food, and he'll love it. It's a really simple thing to do, so just follow the steps to mix up all the materials, and cool it and bake it, so Succon's perfect for breakfast, put his face in the freezer before night sleep, get up in the oven in the morning and start dinner when it's hot, have a glass of milk and be happy! If you don't like meat pine, you can just add 10 grams of flour

The original margarita

My son was very fond of margarita cookies, just like he was fond of Wang Chai's buns, and I ate these two little cookies at the same time, and ate them at the same time, and they were all coming in, slaging, and smelling over 90 percent alike. But I prefer to make my own margarita cookies because they're sweet, they're not sweet, they're too sweet, they're too sweet, and they have a special scent, they smell of decorated yolk, they don't have eggs, they're extra friendly to those who can't accept eggs. It's a very simple way to make a cookie, which is less than an hour from preparation to the table. It's easier and less time-consuming to bake, it's a sense of mouth, it's a slag, and it's a perfect way to treat a baby over the age of one year as a snack. I share today's original margarita-style recipes and practices. If I want to make other cookies and colours, I can just replace five grams of low-coach flour with five grams of cocoa powder or tea powder or other fruit and fruit powder, which can be extended to a variety of flavors。

Coconut-crackers

It's only a week away from New Year's Eve, and it's almost as good as it gets for the rest of your family. It's been three years since New Year's Eve, and it's probably a little different this year. Anyway, the most important thing is to make snacks for the kids, find some cookies for the boys, he picks up some cookies for the first time, his dad likes coconuts, so I put in a little bit of coconuts, and I can't believe that they're a little surprise, that they smell like coconuts, that they're really delicious, that they're delicious, that they're delicious, that they're delicious, that they're delicious, that they're delicious, that they're so sweet, that they're nice, that they're good for them, that they're good for them, that they're good for them, that they're good for them, that they're good for them, that they're good for them。

All wheat toast

Nutritionally balanced whole wheat toast。

It's not fried fruit

As an old mother who wanted to make her son an unremarkable breakfast every day, it was true that after a while there was a feeling that he would do it, that there had been a lot of fancy toast eating, that there had been a quick breakfast and that the son was tired of eating. I can't help it. I'm tired of Chinese gas bars. I call it a foreign oil bar. It tastes like a cocoon. It's soft, it's soft, and it's empty in the middle. It tastes like fragrance. It's made with butter and a small amount of white sugar, so it tastes like milk and cream, and it tastes like a little sweet, so it doesn't feel so sweet for breakfast. Milk is the right mix. It's almost New Year's Eve

All-Medials

Lack of confidence and a long struggle have finally led to determination. It's the beginning of success。

Soy sauce

The same shape, a little change in the direction of the soy sauce, one side to the other. It looks good too. Dark bean sands are embedded in light-colored noodles and appear to be more hierarchical。

Bean-bread

Then he became obsessed with bean sand, and almost tasted all kinds of bean bean and bread along the way. It's the most classic style, and it's nostalgic to consume red bean sand. This style has never been used, so that the last two are clear and the only two are good。

Dry shrimp

White burning, roasting, tomatoes, mustard, curry... my favorite shrimp, there's so many things that are delicious. Recently, a drying practice, which also tastes so good, has been successful once and shared。