Yogurt hashish

The durian cake

Apple yeast toast

For the first time, a liquid fermentation was used to make toast, because the weather was clear, the temperature was slightly different, and the overall sense of activity was not too stable, so it worked well. The Chinese yeast takes 3.4 days to feed, and I fed three days. It's not very active, so it's a long fermentation period. Next time I try the cuisine fruit yeast, it's mostly in the state, it's the first time I practice。

Ice bread

Recently, there was a hot piece of bread on the Internet, soft bread wrapped in cold internals, which was the smell of summer. It can change a lot, ice cream, cream, casta sauce, cream and cheese, and it can add fruit. I've tried two kinds of noodles, one of raw toast, and one of the usual milk noodles, all written down below. Personally, it's softer, but it's watery, it's not that good, it's more operational。

Super soft bread

The amount of bread produced in the current formula has been doubled, with fresh yeasts making a delicately soft mouth, a thin layer of hand-to-hand fragrances, sweet tastes and appetite。

Naked wheat bread

One third of the nudity bread of the nudity content was given to themselves to bake before it was found to be shallow, but it also seemed to be good。

Garlic ketchup

Because I love golden mushrooms, I always buy them, I change them today, I make a sauce, I bake in the oven, and I smell。

Cat tongue crackers

You're afraid of butter in the summer? Try this non-smoking cat tongue cracker! It's a good meal. Cracky cookies, shaped like a cat's tongue, cute and delicious, fragrance of milk and a little vanilla. You have to try it! Oh, this one can make three-four plates, and a plate-to-cook. The bakery process, the paste will spread, and it is important to leave room. It can be long bars or circulars (with radians while the heat bends) to see personal preferences。

Bean with tea toast

The fragrance of tea, the sweetness of bean. Have you eaten your breakfast

Coffee chocolate cracker cookies