It's a basic bread embryo, simple, with a high success rate, easy to store, with a Polish seed, a very flexible product, with three days of hard... I like to make bread in the middle, cut it open, heat it up with a pan, with lettuce, squeeze it with salad sauce and ketchup, bacon, sausages, beef cakes, milky eggs for the kids to eat for breakfast, save time and be nutritious。
Grabs the end of the summer, prepares to make bread for the two children at home, makes the classic intestine buns that children have to buy every time they go to a bakery, makes themselves clean, eats at home... uses fermentation, is simpler, saves time, has good water for the noodles, has modeling, fermentation, and can make soft bread。
