Apple pot This apple is inspired by French inverted apple apples, and I like the caramel apples, but I don't want to have a simple combination of caramel apples on the tarp, so it's interesting to work on the new formulations by combining the formulations of the other cura. Today's egg tatter is the first time it's used。
Gold pillow cake This is a gold pillow cake with two 250 grams, and the oven can be baked at the same time。
French strawberry cake Almond sponge cakes, together with Muslim cream and fresh strawberries, are the basic fabric of French strawberry cakes。
The classic lemon Madeleine The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
Pleasant Goes Madrine Madeline is a popular little dessert in France, marked by a shell shape with a big belly. The classic Madeleine should put lemon crumbs, but the family didn't give up. The pistachio sauce at home is about to expire, and it's not gonna taste like that, so today it's Madeline who's doing pistachio。
Pistachio Fernandes Osa's pistachio is a real pistachio. It's sticky, but it's a bit more fragrance. Lately, I've been enjoying a fine French cake。
It's the original twirl It's taken from the classic original recipe of Master baker, with a slight change。
