I've shared the simple banana pie in my previous article, which was made out of toast, and the skin was screeched, and this time the most important difference was made out of hand grab cakes, which were sweet, but which were not sweet, but which were soft, but which were completely different, and maybe a little friend would prefer the toast version, and an old aunt like me would feel less sweet, better to eat, and the banana pie in the middle would also use milk to increase sweetness, and while it was sweet, it would also have a fragrance, which was good to eat, which was similar, but would have two effects, each had its own advantages, which would be good。
It's a lot of handbreads that have been shared, at least a dozen, today, and I have to say, semi-finishable products like toast, handbreads, which should really be available at home. My share of toast is made from ovens, made of yogurt pudding with yogurt and eggs, and baked on the face of toast, so that the edges of toast are corrugated when it comes out, while the part of pudding in the middle is softly smoothed, full of mouths and sweet, especially delicious, especially in the taste of small children's milk, suitable for breakfast, simple, short, zero failure。
Fudge bread, sweet cream, bitter chocolate, scabs, and two scabs of chocolate cream bread! Autumn meat reserve, delicious, chocolate control can't be missed! The formula can make eight breads, and if you want a big one, you can make six! With regard to chocolate: 66% of cocoa fat chocolate this time. With regard to the spasms: if not, they can be used as peanuts. In terms of liquid quantity: milk can be set aside for 10 grams, face-to-face grouping plus different water intake rates per powder
This year, the rain in Beijing was particularly heavy, and in October it was still raining, so the temperature was lower than in previous years, and it was cold in mid-October. I was the one with the blood on my hands and feet, and it was cold every winter. I love corn juice especially in hot drinks, and there must have been plenty of it in the hotel. The fine, smooth corn juice with milk, sweet, thick corn smell is getting better, but it's more expensive, and a glass is about 40, so I tried to make it at home more than once, but this is better than the hotel's. So I'm going to record the formula, which is easier to find when you squeeze the corn. This time I added rice to corn juice, so that it was thicker, not rare, and so much more fragrance, the sweetness of the corn itself was a little bit worse, and I added sweetness with milk, which, of course, could be replaced by ice sugar or white sugar, if not milked, it could be put on its own, the food used was more common, and the practice was simple, and the taste was really good。