Eggstick

Eggstick

Egg cream I, material light cream + 90 g milk + young sugar + 20g milk + 30g milk + 1 egg + 5 drops of vanilla + 5 drops of vanilla oil, all materials mixed together can be two: production steps: A: oven preheat B: 200 degrees, 20 minutes, with five more minutes if you like a little yellow on the surface. It's a very simple snack in the West Point. It'll be ready soon. It'll be delicious. My grandfather fell apart, broke his bones, laid down at home for two months, watched his grandfather's stomach go bad in bed, baked egg curds with his own hands, because he loved sweet food and wished my grandfather would get better