Japanese cream bread Unsealed light cream and lactation need to be exhausted as soon as possible. Japanese creamed bread can also deal with light cream + milk + powder. The last one of the light cream is missing. Rich milk, super soft tore。
Milk milk, Hass Milk Hass is a classic French soft bread. The formula uses light cream, which replaces sugar with refined milk, which is very soft。
Milk tea Milk tea, pure milk + red tea, and some fresh soup and water seem to be too thin. With milk powder, the tea is thick, boils a little bit, makes it more fragrance and tastes better. Milk, just sweeteners. Ten grams, it seems a little too sweet。