Coconut rolls

Coconut rolls

Today's bread is shared as a piece of convoluted bread with coconut pie, with a face decorated as a direct coconut, and it's good and good. The most important thing is that it's simple and easy, a roll is done, and the hand-wrecking party and the new hands are easy to succeed. This time, a relatively large amount of lactation has been added to the bread, so that the bread is very soft and sweet, even if it can be made directly without the material, the part of the material can be replaced according to its individual human tastes, such as red beans, cranberry ... it can be made of the most suitable bread for itself。
Pumpkin milk

Pumpkin milk

A lot of people like milk for breakfast, milk for high nutrients, rich proteins, and a drink every morning are very good for their bodies, but milk is very rare, and the abdominal feeling is not very strong, and many people think that milk tastes a little odor, a little less comfortable, so I put two foods in the milk that make it tastes so strong, that the milk tastes so strong, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that it tastes so good, that the beige is so good, that it's so good to mix it with milk, that I make two cups with you to break the wall, which is really good for breakfast。
Banana bread

Banana bread

I've received some personal letters from my little friends. Thank you for your thoughts. I've been asked what I've been doing, what I've been doing, what I've been doing, what I've been doing, what I've been having since I had a baby, what I've had a brother, and what I've opened a baking shop, and I've been back for years, but I don't know why I can't answer my letters. We've always tried all kinds of tastes and make-up, and it's too boring to play with a different bagel, a different make-up, a change of bread... and that's the fun of making bread