In the morning, a hot milk, two eggs, and toast bread, which is very easy to make, which is so soft and healthy, this toast bread, one-time fermentation, bread machine and noodles, saves more labour and time, so it is often done and the family likes it。
It's hot, you can have a nice, nutritious meal when it's ready, and then it's colder. Mountain medicine is nutritious and practiced, and today it is made of rose-flavored mud, and it has the effect of refuelling it, as well as the function of liver decomposition. I made the rose sauce last year, and the fermented fragrance became more fermented and tasted better. The rose sauce is sweet and the milk is sweet, so there's no sugar, it's not sweet, but it's healthy. It's made of molds, made of donuts, looks good, eats good, and the key is that it's beautiful。
Another soft, super-soft-lace toast, said to be like Taiwan's dad's sugar. I didn't eat daddy's sugar, I don't know how it tastes. This is a very high sugar content, so it has to be sugar-resistant yeast. I used the usual red-packed swallow yeast, and I can't believe it's all right to make Brioshu's sugary bread, but this time it took me 10 hours to bake it, and then the fermentation went crazy, and once suspected that the yeast didn't work, so that it didn't disappoint me when the final product came out, super softly laced, smoky, like the sweet toast bun sold at the bakery. By the way, gold and blue-packed swallow yeast are the sugar-resistant yeast, of which blue is super-gold。
