SCHOOL STARTS, AND IT'S BACK TO NORMAL EARLY START-UP. BREAKFAST IS BUSY, SO I LIKE TO MAKE BREAD ONE DAY EARLY. A GLASS OF MILK IS A QUICK BREAKFAST THE NEXT MORNING, AND I CAN FRY ANOTHER EGG IF I HAVE TIME. IT'S EASY TO MAKE BREAD, FIRST OF ALL, TO CHOOSE THE GOOD BREAD, WHICH IS TO FEED 100% OF THE IMPORTED WHEAT, TO SUCK WATER, TO MAKE BREAD THAT IS THIN, SOFT, FLEXIBLE AND EASY TO MAKE. THE AMOUNT OF TIME SPENT MAKING BREAD HAS BEEN SIGNIFICANTLY REDUCED, AND NO LONGER REQUIRES LONG PERIODS OF SHAMPOO. IN ORDER TO KEEP THE TONE OF THE AROMA, THE BREAD IS PACKED WITH A CUDDLY HEART, WITH MASHED POTATOES, WITH BLOOD RICE, A BIT OF Q-BALL CHEWING IN THE SOFT, SOFT BREAD WITH THICK CASSEROLES, A BITE OF SOFT AND SWEET, NO MENTION OF HOW DELICIOUS IT IS, HOW GOOD IT TASTES AND HOW GOOD IT TASTES. THE SON LIKES TO EAT。
