Toast bread, which is commonly eaten, is usually made of food products such as gravy, yeast and sugar. But look at this toast I made today. It's a nice color. It's different from a regular toast. This is a toast bread made of red sugar (known as black sugar in Taiwan). It uses all the natural foods that are found in the kitchens of the home, without any additives such as “bread improvement agents”. The whole body is soft and soft, cool and does not fall back, the inner core is soft and soft, and the fragrances of red sugar come out, and the lips are fragrance. While the formula is somewhat complex, the taste of the finished product is absolutely amazing and its preservation at constant temperatures does not turn hard. Because this toast is made of “Polandn species” and “supples”. Polish (Poolish) is a kind of yeast originating in Poland, also known as sponge yeast, similar to what we understand as "old pasta" (already fermented noodles). It slows the aging of bread and adds to its taste. It is made of an equal amount of water and flour mixed with a small number of dry yeasts that pass through fermentation for 3-8 hours. The soup is grown by the direct method of baking. Part of the flour is heated with water, so that the starch is fertilized, and the remaining material is fermented after cooling. The advantage of soup varieties is to increase the water content of the noodles, make the bread softer, slow down the drying process and extend the shelf life. Let's take a look at this delicious black sugar toast. The indicated amount of food can be used to produce two sets, using a model of 450 grams of non-gluceous toast boxes。
Wheat flour, which is selected from high-quality black wheat and is processed using advanced milling techniques, is rich in a variety of trace elements, including calcium, iron, zinc and selenium, which are more than three times the size of ordinary wheat. Long-term consumption of wheat flour improves immunity and has some therapeutic effect on expensive diseases such as constipation, calcium deficiency, hypertension, hypertension, coronary heart disease, diabetes and various tumours. It smells so good, it smells so good
Soft European bag, meaning soft bread for Europeans. European bread is the bread that Europeans usually eat, such as a truncheon, and the incipient strength, which is a daily necessity for many European families, such as France and Spain. As people ' s standard of living improves and focus increasingly on food health, low sugar, low-oil, high-fibre European bread slowly enters modern life, but traditional Europeans are big and hard, less in line with Chinese taste habits, so they are better suited to China ' s preferred and healthy population. The soft European pack is actually a balance between hard European bread and Japanese bread, with a soft-packed appearance, a soft-packed heart, better suited to the Chinese stomach. And the cranberry is amazing! It's delicious
