Red potato maffane During the epidemic, food for cereals and potatoes, and sufficient proteins, guacamole and vegetables, proper diet, increased immunity! I baked this marfin with sweet potatoes, oats and fruit
Plumtail bread Now, in this particular case, we live at home for the country's resources, and the neighbours of the neighborhood say they have nothing to do with food, so I'll make bread that's easy to make for this rookie。
Yummy cream toast The yolk toast, which can be plasticized without waking up, fermented once, added to the yolk's fermentation, has considerably reduced the fermentation time, so the toast can be said to be quite short. A large amount of yolk in the noodles makes toast very insinuated and nutritious, plus a mix of dairy products, and soft radish works very well, and it's easy to handle it, and it's easy to bake white!
Ham cheese toast I scrambled bread at home, and I scrambled a cheese toast. Love the smell of cheese, salty, delicious。
Indian Flies Skin like wings, wrapped with fruit like apples, bananas, mangoes, and a small fire boiled on both sides of the pan and cut open. Tasty Indian pie, you can have it with a stick without a hand, and it's not so hard to make it out of the brilliance of the outside
Peanut cow with sugar When I saw a bag of marshmallows, I made them and I was going to give them to my friends。
Hokkaido toast Why Hokkaido toast? Don't know. Hokkaido's milk is good, so it smells like toast? It is felt that the difference between the Chinese and the direct methods is that the face and the face, in two rolls and in Chinese, is light cream. But it's actually more subtle and softer. My experience is that you can't put light cream on it, add a little more, add more, like cake。
