To say the hottest red foods of the recent past, it's not "Pazza." The first time I heard that name, you might be a little stale. We've all had buns and pizza. What's that? In fact, it's just a steamy bun with pizza. For young people who like new things, it's easy to get it, it's got a venom of laced cheese, it's mixed with gas, and it's so fast. But I don't think it tastes as good as "low sugar spinach borsch" by a professional baker. Although it and the pizza look small and cute, with sweet and soft skin and Ruth's masulilla cheese pie, the borscht pack, baked and smelled with butter, spinach juice and noodles, no artificial additives, and low sugar is healthier. And it's shorter and more flexible, with cooling one night ahead of time, and fermenting once a day, which is twice as soft as a normal bread fermentation, and it's perfect for healthy working people who don't have much time to do it。
