It's getting cold, and I want to make some hot snacks to get bored. Because you want to eat when you're cold, you want to keep your mouth shut. There's black whole wheat powder in the house, which is used to make a few cookies, and it's used for over a six-month period with a stick, even if it's simple. Just say it. This cracker box, which can be printed, sculpted, sliced, etc.; flour can be adjusted as it pleases, black whole wheat, whole wheat, groin, oatmeal, etc。
I share today's cheese-fruit bread, which is based on a Japanese medium of sweet paste, so the bread is very soft, partly with home-made cheese sauce, with a can of cucumbers, a bite of yogurt and yogurt, sweet cucumbers, and the soft fragrances of bread mixed together, especially delicious and inexhaustible, and the calcium content of the cheese is very high, making bread for the children for breakfast or for snacks, which is more nutritious and contributes to the development of the bones。
Bread is softer and lighter than buns, but many friends are unable to control the state of bread, always hand out the bread into buns, even bricks, dry and hard, and want to eat soft and soft bread, try the Chinese way, which makes bread softer than a direct method, has thinner tissues, sweet entrances, thick bread smells attractive, has no additives, and this sweetness comes entirely from the bread itself, with buttered egg flour being fertilized and warmed, and especially fragrance。
