Almond soufflé Almond soufflés, which we used to call cupcakes, add almonds to their full taste, and the smell of fragrance, changes in many ends, and there's so many different things going on。
Chocolate The soft European pack is actually a balance between hard European bread and Japanese bread, with a soft-packed appearance, a soft-packed heart, better suited to the Chinese stomach. If there's an oven in the house, it's a zero
Pumpkin cheese toast Almost all of my pasta has pumpkin elements during this period, because it's too much to eat. Look, we don't make noodles today, we make little toast out of pumpkin mud, and we put some cream cheese in it, and we eat a lot of food for breakfast。
Gold coconut ball Today, we share an insatiable golden coconut ball, which is a first-time lesson, a simple failure, and never stops. It's good to eat while watching TV. I learned to buy this snack and never have to go outside and make it healthier and better。
