Carrot sauce I've seen a lot of people making sauce buns on the Internet lately, so I'll try making meat pies with sweet noodles, and put carrots on them. There's salty taste in your mouth, and then there's a drop of sweet, and there's more to it than the usual meat bun. So don't just eat ducks with sweet noodles
Pumpkin Spicy, soft, salty, really delicious. It's a shame the kids took it to the table just before they could make a picture, but it was delicious。
Cheese for noodles It's hot, a bowl of odour and a fragrance of eggplant. The soft eggplants, the dry fragrances, the fragrances of the sauce, each of which tastes so good that it swallows it, and leaves it with a long taste。