Chinese Food Recipes
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The chicken claws of the sauce

The chicken claws of the sauce

Pork sauce

Pork sauce

It's also a pleasure to share some of the hot pork sauce, the scent of the smell, the salt of the fragrance, whether it's on the noodles, the rice or the buns。
Spicy farmers' tofu

Spicy farmers' tofu

It's beautiful food, it's easy for fast hands! Come with me, dears
Soy rabbit

Soy rabbit

According to the saying, “fowl is like pigeons, beasts are like rabbits”, rabbits have as much as 70 per cent meat protein, higher than the average meat, and fat and cholesterol are less than all meat, about 1/16 of the average meat, so it is described as “in the form of a hyena”. The weight of two adults, a primary school student, is below the weight of the diet lady. It can be increased or reduced on the ground。
Spicy duck

Spicy duck

Except for marrying you and the transfer saying you like and miss you
Meat tofu brain

Meat tofu brain

Today's tofu brain, I'll put some meat in it, put it on the tofu brain with bean chord sauce, and put on some tofu brain, with a fragrance of fried peanut rice and green onions, and it'll make you saliva, and it'll make you feel like a tofu brain. It's easy to eat a bowl of salty tofu brain, and eat a bowl of hot tofu brain。
Steam wings

Steam wings

Food isn't just about color, smell, smell, but also about health. Classic Chinese food, family style, time and taste... everything
Soy little potatoes

Soy little potatoes

Here's a quick hand with a little potatoes. Make more. Put them in the fridge
Tea mushrooms

Tea mushrooms

Roast tofu

Roast tofu

A beautiful meal today: curry tofu, a good meal
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