Milky hands tore toast

Milky hands tore toast

The hand tore up the toast at first sight, and it was attracted to it, and then fell in love with it, because it was delicious, soft, fragranced and ordinary, and because it needed only one fermentation, without the need to relax, much shorter production time, and simple speed was still good. It is important, however, that this toast and the most important choice of flour be made, and that the greater the condensity of flour, the greater the success rate. Japanese toast mixes a lot of caramel butter and a lotta sweets, soft laces, low-nutrient sugar, organic health, and definitely makes you fall in love with it。
Chestnut Muss

Chestnut Muss

a friend suddenly said he'd come to the house on new year's day. but four cakes were made last weekend, so there was no cream cheese at home. i had to think about it. i made cream cheese and cream. homemade cream cheese and cream are online. i don't think it's a problem, but it doesn't feel like it. tastes different from the taste, and that's milk mousse. friends with raw materials can just save the homemade parts. the chestnut mousse section, which replaces the formula with 500 g of light cream, the homemade cream cheese and cream, and 50 g of light cream, replaces milk in the white chocolate shower formula with gildin, and makes mousse in the same way, so that you can make the square chestnut mousse in the picture。