Light cream soft oaf

Brioshur

High-oiled, sugary bread, popularly divided into poor and rich versions, mainly butter. The one-to-one is the rich, the one-to-four is the poor and the one-to-ten is the toast. Even the poor version is 2.5 times the butter of toast, which is a lot. It's mainly butter, so it's the best butter you can do. I've got 1:3 on my face. Or out of poverty? And it's all oily. In addition to the "reduced" and "stealed," the other Brioche has attitude and style, and I'm simply dimmed into a few models, then a simple operation to throw in the mold, and then even the molds are saved, and then I'm just rubbing the grill。

Black sugar, red-tree tea

A yellow-haired moon cake

To say "love mares" in the area of mooncakes, there is nothing to be said about the beauty of non-Hong Kong, especially this year's particularly hot "sweet-created yellow-creas" with a box of 45 grams and eight pieces, at a price of 338 dollars, which is often not available. I had many years of pastry and baking experience as a gourmet man, and this year I made this "sweetly yellow mooncake." Don't tell me it's a cumbersome process, but it's delicious, and I ate a few pieces when I took the picture and said it was the best monthly cake I ever ate. See, the effect of cutting up, the flow of salty yolk, coming down from the soft, sweet yellow pie, the skin of the spice cookies, and the ordinary broad moon cakes, the su su su su su su su su su su su su su su su su su su su su su su su su, su su su su, su su su, su su su su su, su su su, su su su, su su, su su su su su, su su su su, su su su, su su, su su, su su su su, su su su su, su, su su, and su, su su, su, su, su, su, su, su, su cou. Based on a 45-gram sale price of $40, almost 1 gram is worth $1. If it's good, it's not worth it. Let's see how it works. We'll see if it's worth it. What I do is 75 grams each, made up of 10 grams of heart, 25 grams of yellow milk, 40 grams of pie. If you make a month cake of 50 grams each, you'll have a ratio of 5 grams per month + 25 grams of yogurt. The following steps have been followed in the order of operation, and there are many successes that require small stickers。

Homemade cream cheese

French rolls

Shells are soft

Pineapple bag

the ovens are 30 litres and can't be too much or too big, so they can almost make six, about 75 g each. if you make four, you can have one and a half early in the morning. the amount of material used, although overstated, is not absolute, and neither flour nor powder in lieu of milk powder is a problem。

Caramel, salted sea ice cream

There's never been a single food that tastes so good after cooking, it's delicious -- caramel. Cooking a single sweet white sugar into brown and a caramel sauce, which is simple, enriches its taste and layers. This year's popular Caramel Sea salt ice cream uses the perfect match of caramel and sea salt, which blend with sweet salt, which is more attractive than just sweet ice cream, and is the product of many American artisanal ice cream shops. Let's see how we do this caramel sea salt ice cream at home. No ice cream machine, no electric omelet, just boilers and refrigerators。

Big white rabbit ice cream

Almost all but the big white rabbit's milk is still widely available in the old-age snacks, with the sugar paper of a big white rabbit, torn apart and then a long milky white fudge, one of my favorite snacks of childhood. What would it be like to add Big White Rabbit's Sugar to the ice cream? The answer is absolutely delicious! Big white rabbit ice cream is a taste of milk, a taste of silk, a little bit of ice cream, a little bit like frozen milk sugar in the mouth

Sweet milk tea

Milk tea is the best that no one else has ever tasted, and the unique tastes that are prescribed by the private sector can satisfy the thirst of the soul。