Cookies, full of butter. Grown-ups like it. Starting with the base cookies, and then changing some of the materials, there's an additional taste, for example, to replace part of the low-strength powder with tea powder, chocolate powder, red chalk powder, vanilla powder and almond powder. Tea cookies, chocolate cookies, red cookies, vanilla cookies, almond cookies. If it were cheese powder, it would be cheese cookies. I've tried a few cases of egg joining, some with full eggs, some with no eggs, some with only one egg yolk, and I prefer to eat cookies with full eggs, and I have a hard taste. Cookies with no eggs or only yolk are sordid and suitable for old people and children. This time, the cheese cookies, they're a little salty cheese-smelling cookies, plus it's added to the cream
It's a very simple cookie today, especially for our first baker friend. It's a large amount of oatmeal, high cellulose, and it's not sugar, it's a little almond powder, it's a little cheese powder, it's rich, it's smelly, and it's healthy walnut oil, so it's a nutritionally unaffordable cookie, and it's a cookie that I like very much, and I eat it all the time in a day or two。