My kids like to eat pine, so I always make pines, and I've had several kinds of pines, but not chicken, mainly my kids don't like chicken. But chicken pines are also very good, and they are much easier to make than beef pines, etc., and they are selected with chicken chests, with little bands and very high yields. So many advantages, I made a dispatch to share with you. This time it's made with a toaster, save me a lot of effort. The pine ended up with cheese powder, a bakery done by the baker, which was just as good as fire。
A new trial of the baker, the "Baking" function, was chosen today. Today, we made a piece of salty cake, which is a little different from the sweet cake we usually eat; this French-based vegetable salty cake, which contains not chocolate or fruit, but vegetable bacon. In France, salt cakes are often made as natural, and the process is very simple; just mix raw materials, as in the case of Marfin, and bake in a model immediately. It's not really hard around a bakery; it's so soft and beautiful, it's not comparable to my old bakery. When the salt cake began to taste for his husband, he said that it was pizza's taste, which was very close to pizza because of the inclusion of bacon, pepper and black olives. If you don't like sweet cake, you can try this salty cake, and you can eat it for the elderly with high blood sugar. Breakfast or tea is particularly suitable for eating, with few different types of noodles; mainly vegetables are the main ones that deserve a taste。
they're very fond of "thousands of floors of cake" and "years of wheel cakes," and they're always a magical kind of cake. and those layers of homogeneity, like the best witnesses, bear witness to the signs of the course of time carved for the cake, to the passage of time, to the effort, to the return of results. i always thought i couldn't make such a beautiful cake, so i didn't dare try it, and i didn't want to ruin my heart. this is also an adventure and a test. fears throughout the process. when you cut the cake, your heart mentions your voice! the feeling of expectation and fear, you know! i finally saw the moment i cut my face, and i was excited to scream! when i did it, i recorded the time it took to bake on every floor. paste here, do it for a record. but just a reference. i adjusted the amount of sugar. the following measure i made an 18 *18cm square model and baked six floors
