Chocolate bean muffin

Chocolate bean muffin

When I go to the supermarket, my son always likes to linger in front of the bakery and puts bread and cakes in the shopping cart from time to time. Because these are also my favorites, I don't stop me. I choose the varieties and flavors we like with him. I will carry a lot of them home every time, and every time I feel that we buy enough breakfast and snacks for a week. We can eat them all in two or three days! <br /><br />Yesterday, when I was shopping in the supermarket, my son took another bag and threw it into the car. I saw that it was chocolate muffin, with a black and oily surface, so I immediately coaxed him: Baby, we don't want this anymore. Mom will make it for you when I go home! My son was an obedient and good child and immediately put it back obediently. My principle is to keep my word, especially my promise to my children. I went home to check recipes, prepare raw materials, and made a sweet chocolate bean muffin. In addition to reducing oil and sugar every time, I secretly added crushed walnuts. If you don't like eating them, just change your method. Let's see if you can eat them. Walnuts are a good thing!
Qiaoduo Biscuits

Qiaoduo Biscuits

The last time I saw Yao's mother's chocolate bean shortcakes, I couldn't help but crave them. I've always wanted to try them, but I only had time today, so I rolled up my sleeves and started working. The recipe required two cooked egg yolks, and I was busy boiling the eggs. Although I added salt to crack down on crack, one of them still boiled. Ha, fortunately I was smart and had foresight to cook four. Just as I secretly laughed, I realized that the egg yolk was not very cooked, so I put it in the microwave to heat it. In less than a minute, I heard a puff sound. It was a little too hot when I took it out. At this time, as soon as I touched the egg white, the egg yolk sprayed out. Fortunately, it was not burned, and the pig dipped it with his hands on the table to eat the egg yolk. <br /><br />Looks like I have to start by boiling eggs. The cocoa powder and chocolate beans put in the cookies are fragrant from beginning to end. Don't miss them for those who like chocolate.
Chocolate Bean Scone

Chocolate Bean Scone

Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. <br /><br />Western breakfast and refreshments. It is divided into salty and sweet. It is golden in color, fragrant and soft. <br /><br />The chocolate bean Scone I made was made according to Yao Ma's recipe. I was excited when I saw the yeast. Why? Yeast is our specialty. Steaming steamed buns and baking bread are inseparable from yeast, and which one is more difficult than us? It is the most suitable for those who know how to play with yeast to do this! <br /><br />I made a little change because I made a mistake and had no choice but to, but the effect was good.