I don't like pizza at all. I always thought the bottom was dry and not as good as our Chinese pancakes. Watching the circle of friends in the tan pizza lately, the piping is also attractive to me. Based on my past experience in making bread, I've had two rounds of pizza peels, with a loose and soft bottom of a finished product and a little close to the bread, and with a rich and thick pie, I've never eaten a piece of pizza, and the son of a pickle says that it tasted better than the winner, and then made two pizzas in the week at his son's request ... With morning homemade soybean soy and face, the invisible feeling of health is very good, good, and the stomach is good。
It's tempting to see a pizza ad on TV, but if you go to the store, you can't eat a piece of it, so you can make it at home, you can put less cheese at home, and that's not enough. My husband and I like it relatively light, so I do it, and we both like to eat it, make it for the first time, think it's good, it's a little thicker, maybe a little lighter。
It's all sugary, hot desserts, and I'm tired of eating, and I'm trying to be a salty pie. The daughter, who is growing and developing, is a meat-eating species that is barely eating the vegetables. In order to trick her into eating more vegetables, I added a lot of corsets to the pie and added some broccoli and carrots. In order to reduce the heat, no light cream was added, instead of homemade yogurt. Considering that she likes black pepper, add a proper amount of black pepper. So, a delicious yogurt cheese pie is born. Pippi is as cozy as a cookie, and it tastes a little sweet, and it's a little salty pie, and it bites gently, and it tastes amazing。
