Splendid noodles I used to eat fried egg noodles when I was a kid. I never used to do it when I was a kid. Egg noodles. This is a family meal. The eggs will hope not to eat, and the next meal will be served with noodles. No, no, no, no, no, no, no, no, no, no, no!
Spicy noodles Chongqing is usually made of water, i.e. alkaline water. But because I live in the north, I cannot really buy the alkaline surface, so I have to use the northern one. It may not catch up with Chongqing, but the pasta sauce is based on the Chongqing flavor, and soy sauce, peppers, peppers are from home, and they taste good。
Beef noodles Beef is the second-largest meat food in China, after pork, with high beef protein content, low fat content, good taste, rich in a variety of amino acids and mineral elements, with high digestive absorption rates. Why go to the restaurant? It's all you have to do. Nothing else.
